Cooking Class - Vegan Mediterranean Feast

1/5

$125 PER PERSON

All-inclusive: 3-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

3 hours

WHAT YOU’LL DO

Explore the Mediterranean region through plant-based cuisine.

The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet hummus flavored with cumin and garlic. Then, make falafel with chickpeas and parsley to fill a pita pocket with fresh vegetables and tahini sauce. Turn eggplant into a traditional baba ganoush with a hint of lemon. For dessert, dates stuffed with yogurt and cashews end the meal.

YOUR MENU

First Course:

Beet Hummus and Homemade Pita Bread with chickpeas, cumin, garlic, all-purpose flour, sugar and yeast

Main Course:

Falafel in a Pita Pocket and Fresh Vegetables with chickpeas, parsley, dill, tahini and lemon

Side Dish:

Baba Ganoush with eggplant, garlic, lemon and tahini

Dessert

Stuffed Dates with cashews, yogurt and vanilla extract