Cooking ClassVegan Indian Spread
1/4
$125 PER PERSON
All-inclusive: 2-hour class, 4-course meal and taxes.
ABOUT THIS EXPERIENCE
MEAL COURSES
4 courses
EVENT DURATION
2 hours
WHAT YOU’LL DO
-
Create a restaurant-quality Indian feast, using vegan ingredients, with Chef Parsati.
In this Indian cooking class, you'll prepare a spread of vegan Indian dishes worthy of a spot on the menu on the best Indian food restaurant in town. You'll learn which ingredients to use, and smart techniques to properly prepare them.
First, Chef Parsati will guide you through making tofu tandoori seasoned with aromatic spices and topped with picked onions. You'll also cook cholae masala with chickpeas and peas pulao, a rice dish. Finally, end the class with a sweet cranberry halwa, a traditional Indian dessert made with semolina.
YOUR MENU