Cooking Class - Upscale Flavors of China | Cozymeal

Cooking Class - Upscale Flavors of China

Cooking Class - Upscale Flavors of China - 2

Cooking Class - Upscale Flavors of China - 3

Cooking Class - Upscale Flavors of China - 4

Cooking Class - Upscale Flavors of China - 5

1/5

$115 PER PERSON

All-inclusive: 2.5-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

2.5 hours

WHAT YOU'LL EXPERIENCE

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steamed rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

YOUR MENU

First Course:

Pork and Leek Potstickers with spicy ponzu

Main Course:

Steamed Chilean Sea Bass with soy ginger scallions

Side Dish:

Vegetarian Mapo Tofu and Steamed Rice with soy grounds, onions, garlic and Chinese sauces

Dessert:

Melon Tapioca Pearls with cantaloupe, honeydew and coconut milk

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free

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