Cooking ClassSushi Spectacular

• Learn how to prepare a dazzling display of sushi and Asian specialties with Chef Harold.

   

  In this hands-on class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks and recipes to bring a spectacular sushi feast to the table.
  
  Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers and thinly slice avocados. Some of the sushi you'll prepare includes a bacon, lettuce and tuna roll, a classic California roll, spicy tuna with a mango Sriracha sauce and lobster maki.

Please select your preferred courses from the menu below*

Soup:

Miso Soup with wakame, tofu and green onions

Salad:

Edamame Salad with soybeans, hijiki, cucumbers, avocado and carrots

Sushi Roll:

BLT Sushi Roll with bacon, lettuce and tuna tartare

Assorted Vegan vegetable tempura

Sushi Roll 2 - Classic Maki

Vegetable roll with cucumber, carrots and avocado

California roll with kanikama, cucumber and avocado

Sushi Roll 3 - Spicy Tuna

Spicy Tuna - cucumber and mango Sriracha sauce

Vegan vegetable hand roll

Sushi Roll 4 - Chef's Specialties

Lobster sushi maki with avocado and tobiko

Lobster rangoon sushi with cream cheese, a wonton chip and avocado

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free