Cooking Class - Sushi Roll Techniques | Cozymeal

Cooking Class - Sushi Roll Techniques

Cooking Class - Sushi Roll Techniques - 2

Cooking Class - Sushi Roll Techniques - 3

Cooking Class - Sushi Roll Techniques - 4

1/4

$135 PER PERSON

All-inclusive: 3-hour class, 5-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

5 courses

EVENT DURATION

3 hours

WHAT YOU'LL EXPERIENCE

Chef Ivan will take you on a journey through the fresh, flavorful world of sushi.

Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan.

Begin the hands-on class with a light and flavorful miso soup with seaweed, radish, tofu and scallions. Next, comes an assortment of sushi: Spicy tuna roll with avocado; California roll with crab, cucumber and mayonnaise; and an Alaskan roll with smoked salmon, surimi, avocado and cucumber. Finish on a sweet note with handmade matcha ice cream.

YOUR MENU

First Course:

Miso Soup - seaweed, dashi, tofu and scallions

Sushi Roll 1:

Spicy Tuna Rolls - rice, seaweed, soy sauce and avocado

Sushi Roll 2:

California Rolls - rice, crab, cucumber, seaweed and mayonnaise

Sushi Roll 3:

Alaskan Rolls - smoked salmon, surimi, avocado, rice, seaweed and cucumber

Dessert:

Matcha Ice Cream - powdered green tea, milk, heavy cream and sugar

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free

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