Cooking ClassMastering Knife Skills

Chef Ivan will teach you professional knife skills essential to the culinary arts.

Learn all the basic safety knife techniques to take your culinary skills to the next level during this extensive class. Chef Ivan will demonstrate knife techniques while you make three staples of Mediterranean cuisine.

Learn how to julienne, brunoise, mirepoix, batonette, filangere and more while preparing minestrone soup with pesto, white beans and vegetables, and salmon baked in parchment with a variety of vegetables. To round out the meal, prepare a fruit galette with strawberries, peaches and blueberries. This class is suitable for adults only.