Cooking ClassMacaroons and Macarons

In this fun and informative class, you'll learn the many differences between macaroons and macarons.

If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in this fun and interactive class with Chef Lisa.

In addition to baking and enjoying both of these delightful confections, you'll also learn how to make no-bake chocolate macaroons with cashew butter and apricot jam. At the end of the class, you will leave with a box of your culinary creations and a personalized macaron recipe, ready to be recreated in your very own kitchen.