Cooking ClassKnife Skills: The Fundamentals
1/4
$135 PER PERSON
All-inclusive: 3-hour class, 4-course meal and taxes.
ABOUT THIS EXPERIENCE
MEAL COURSES
4 courses
EVENT DURATION
3 hours
WHAT YOU’LL DO
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Learn the fundamentals of basic knife cuts and make cooking at home simple.
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you'll utilize from appetizer to dessert.
As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You'll get firsthand experience using what you've learned to prepare a robust meal!
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