Cooking Class - Italian Classics Made Vegan | Cozymeal

Cooking Class - Italian Classics Made Vegan

Cooking Class - Italian Classics Made Vegan - 2

Cooking Class - Italian Classics Made Vegan - 3

Cooking Class - Italian Classics Made Vegan - 4

1/4

$135 PER PERSON

All-inclusive: 3-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

3 hours

WHAT YOU'LL EXPERIENCE

Discover Italian classics re-imagined in this vegan-friendly cooking experience.

Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.

Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.

YOUR MENU

First Course:

Carrot Cashew Miso Spread on Crostini

Main Course:

Seasonal Vegetable Risotto - cashews, onions, garlic, vegetable stock and arborio rice

Side Dish:

Caesar Salad with Creamy Vegan Dressing - romaine lettuce, tahini, garlic and olive oil

Dessert:

Raspberry Thyme Sorbet with Organic Sugar

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free

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