Cooking ClassFresh Stuffed Pasta

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to prepare a fresh salad with Belgian endive, and how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a brown butter and sage sauce.