Cooking Class - Flavors of Vietnam

1/4

$95 PER PERSON

All-inclusive: 2.5-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

2.5 hours

WHAT YOU’LL DO

Explore Vietnamese cuisine and pick up new skills.

Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.

Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrée prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautéed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class

YOUR MENU

First Course:

Vietnamese Spring Rolls With Dipping Sauce - spring roll wrapper, carrots, cabbage, mushrooms and ground chicken

Main Course:

Traditional Pho With Noodles - rice noodles, beef, beef broth, basil, mint, fish sauce, ginger and onion