Cooking ClassClassic Indian Restaurant Favorites

Create your favorite Indian takeout dishes with Chef Shailini.

Make your Indian restaurant favorites in this hands-on cooking class under the guidance of Chef Shailini. This ancient and sophisticated cuisine, redolent with fragrant aromas and warm, healing spices, is incredibly delicious as well.

Learn how to prepare seven recipes completely from scratch in the chef's home, including chicken tikka masala — a stew of chicken, yogurt and spices, a cauliflower, potato and pea curry, saffron basmati rice with nuts, a cucumber and yogurt raita, and more. End with kheer, a sweet rice pudding with cardamom, raisins, nuts, fruit and coconut shavings.