Cooking ClassBaking Classics

Elevate your baking skills and learn how to make exquisite classics from scratch.

During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.

You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.