Cooking ClassAsian Street Food Culture
ABOUT THIS EXPERIENCE
WHAT YOU’LL DO
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Join Chef Harold as he brings his knowledge of Asian street food to the table.
Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.
Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.
YOUR MENU
Please select your preferred courses from the menu below*
Please select your preferred courses from the menu below*
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