Cooking ClassAsian Street Food Culture

• Join Chef Harold as he brings his knowledge of Asian street food to the table.

   

  Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.
  
  Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Please select your preferred courses from the menu below*

Soup:

Tom Yum Soup with mushrooms, scallops and scallions

Second Course:

Lobster Rangoon with cream cheese and wonton wrappers

Third Course:

Crunchy Chicken Wings with garlic, ginger, togarashi pepper and brown sugar

Classic Noodles

Spicy drunken noodles with lobster, chicken, shrimp, jalapeño and peppers

Fried wonton noodles with lobster, ground pork and chicken, and fish sauce

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free