Cooking Class - A Feast by the Mediterranean Sea

Cooking Class - A Feast by the Mediterranean Sea - 3

Cooking Class - A Feast by the Mediterranean Sea - 4

1/4

$135 PER PERSON

All-inclusive: 3-hour class, 4-course meal and taxes.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

3 hours

WHAT YOU'LL EXPERIENCE

Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind cooking class.

You'll practically hear the waves of the Mediterranean while enjoying the cooking class venture. Chef Mordechai will share tips and techniques for crafting an exquisite feast.

You'll start by preparing deep-fried green falafel with freshly made hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping that you will make from scratch. For your main course, prepare to enjoy house-made Merguez sausage with flatbread. Conclude your unforgettable experience by layering flaky phyllo sheets with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.

YOUR MENU

First Course:

Green Falafel With Hummus and Fresh Pita - chickpeas, green herbs and pita bread

Main Course:

House-Made Merguez Sausage, Flat Bread, Sunny Side Up Egg With Green Tahini - ground lamb, harissa, egg, Pecorino cheese, dried chilis, tahini, parsley and marjoram

Side Dish:

Muhammara - walnuts, red bell peppers, pomegranate molasses and breadcrumbs

Dessert:

Phyllo With Goat Cheese - phyllo sheets, butter, goat cheese, pistachios, honey and lavender

Vegetarian