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Cooking Class - Pâte à Choux Pastries
Cooking Class - Pâte à Choux Pastries
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal.
Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.
Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!
Guests are welcome to bring wine and beer to enjoy during the class.
Chocolate Éclairs
Cream Puffs
Gougères
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Father's Day, French, Group, Valentine's
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to master.
Pâte à choux is what chocolate éclairs, cream puffs and gougères are all made from. You will learn how to make all three of these desserts as well as a chocolate pastry cream and chocolate ganache. Once you've got it down, there's a whole new world of desserts open to you!
Guests are welcome to bring wine and beer to enjoy during the class.
Chocolate Éclairs
Cream Puffs
Gougères
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Father's Day, French, Group, Valentine's

Reviews guests left for this experience
Kenny
25 Aug 2024
Valerie
10 Feb 2024
Susan
14 Jan 2024
Kathy
07 Jan 2024
Yasmine
05 Nov 2023
Alex
09 Oct 2023
Anabel
11 Jun 2023
Salena
11 Jun 2023
Valerie
07 May 2023
Sophie Sheara
12 Mar 2023
Subha
12 Mar 2023
Michael Kelly
15 Jan 2023
Monica
11 Dec 2022
Lyn
16 Oct 2022
Ben
15 May 2022
Karen
15 May 2022
Camilo
08 May 2022
Alicia
23 Jan 2022
Nicole
14 Jul 2021
Osman
25 Apr 2021
Dino
03 Oct 2020
Rose
22 Feb 2020
Dianna
04 Jan 2020
De
28 Jul 2019
John
20 Jul 2019
Chris
01 Jul 2019
Subbha
02 Jun 2019
Le Ann
01 Jun 2019
Sam
01 Jun 2019
Casey
31 Oct 2018
Reviews guests left for other experiences with Chef Stephanie
Karen
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28 Feb 2023
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05 Feb 2023
Lori
23 Jan 2023
Rachael
22 Jan 2023
Sam
06 Dec 2022
Sam
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04 Dec 2022
Lisa
07 Aug 2022
Jennifer
25 Jul 2022
Kyle
10 Jul 2022
David
05 Jun 2022
Cory
05 Jun 2022
Dawn
08 May 2022
Camilo
08 May 2022
Ashley Carpenter
30 Apr 2022
Amy Rothrock
21 Feb 2022
Kirk
20 Feb 2022
Amy
13 Feb 2022
Jacob
23 Jan 2022
Joseph
09 Jan 2022
Neil
09 Jan 2022
Eryn
05 Dec 2021
Patty
29 Oct 2021
James
08 Sep 2021
Amanda
09 May 2021
Hilary
15 Jun 2020
Sushma
29 Dec 2019
John
24 Jul 2019
Joseph Hayes
17 Feb 2019
Julie
10 Feb 2019