Cooking Class - French Breads

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience.

In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi.

Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi bread.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Couples, French, Group, Holiday, Thanksgiving

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience.

In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi.

Amazingly, these three traditional French breads are made from just four basic ingredients. You will discover how water, yeast, flour and salt come together to create the perfect baguette with a thin crackling crust and a tender interior as well as a salty, herby fougasse with a beautifully spongy, hole-ridden center, and the very impressive and sophisticated epi bread.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Couples, French, Group, Holiday, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Daniela

Daniela

16 Nov 2024

Such an amazing rich experience! She knows a lot, so we indeed Learnt a lot, fun time and amazing tips. We’re definitely coming back for other classes

Ed Neuhaus

Ed Neuhaus

12 Nov 2024

Very nice teacher who was patient with me and my grandson

Graham

Graham

06 Nov 2024

Stephanie really knows her stuff... is welcoming, instructive, patient, and makes cooking lots of fun. We left overloaded with good bread and wonderful lasting memories. Thank you Chef Steph!