Cooking Class - Pacific Northwest Comfort Food

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What You’ll Do

Join Chef Karen for a fun and cozy evening creating dishes suited for any occasion.

In this hands-on class with Chef Karen, you are invited to cozy up in the kitchen and of course roll up your sleeves, put on an apron, and participate in creating a comfort food feast using local ingredients with a Pacific Northwest flair.

You will begin by learning and reviewing kitchen basics and then you will dive in to cooking. Some of the recipes you can look forward to making include a creamy salmon spread on toasty crostini, roasted sweet potato and coconut soup, and a surprisingly simple chicken ballotine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

11 reviews

Chef Karen has been cooking since elementary school, starting out by participating in county fair 4-H competitions. After 15 years of working as a social worker and raising a family, she decided it was time to get serious about her passion for cooking and attended the Seattle Culinary Academy to begin her new career. Formerly a sous chef, Chef Karen now enjoys teaching cooking classes, and catering and hosting events at her family farm.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Karen for a fun and cozy evening creating dishes suited for any occasion.

In this hands-on class with Chef Karen, you are invited to cozy up in the kitchen and of course roll up your sleeves, put on an apron, and participate in creating a comfort food feast using local ingredients with a Pacific Northwest flair.

You will begin by learning and reviewing kitchen basics and then you will dive in to cooking. Some of the recipes you can look forward to making include a creamy salmon spread on toasty crostini, roasted sweet potato and coconut soup, and a surprisingly simple chicken ballotine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Josh

Josh

26 Mar 2019

We had a wonderful evening with Karen and really enjoyed the event. She was very thoughtful and taught us some tips and tricks to use in the kitchen, and the food was delicious!
Gigi

Gigi

26 Feb 2019

Karen was wonderful!! We had such a fun time, and learned how to cook new kinds of food. Definitely would recommend.
Ahmed

Ahmed

22 Jan 2019

An awesome and lovely night with delicious dishes!
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