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Cooking Class - Thai Cooking 101 - Hurst
Cooking Class - Thai Cooking 101 - Hurst
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Get ready to enjoy an authentic Thai experience right in your very own home kitchen.
In this hands-on class, you'll have the opportunity to learn how to make classic Thai cuisine. Chef Taylor has traveled to Thailand to learn Thai cooking fundamentals and will share her experiences and stories during the class.
As Chef Taylor tells her exciting travel tales, you'll begin marinating and grilling beef satay and making a homemade peanut sauce for dipping. Then, as you make a traditional pad Thai, you'll discover how to develop the levels of sweet, spicy, and sour that make Thai cuisine unique before finishing with a red curry.
Guests are welcome to bring wine and beer to enjoy during the class.
Crispy Beef Satay
Marinated beef with savory homemade peanut sauce
Shrimp Pad Thai
With rice noodles, bean sprouts, eggs, sweet and sour sauce, and toasted peanuts
Pineapple Red Curry and Steamed Rice
With sautéed chicken, bamboo shoots, bell pepper and coconut milk curry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Thai
Meet your chef
Chef Taylor is visionary with a passion for food and an extensive culinary background, including catering events, positions in the kitchens of fine dining restaurants, and hosting private dinner parties. Chef Taylor is now gathering all of that experience and packaging it up to bring it to you in the form of unique and incredible cooking classes that you won't want to miss out on!
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Event location:
Get ready to enjoy an authentic Thai experience right in your very own home kitchen.
In this hands-on class, you'll have the opportunity to learn how to make classic Thai cuisine. Chef Taylor has traveled to Thailand to learn Thai cooking fundamentals and will share her experiences and stories during the class.
As Chef Taylor tells her exciting travel tales, you'll begin marinating and grilling beef satay and making a homemade peanut sauce for dipping. Then, as you make a traditional pad Thai, you'll discover how to develop the levels of sweet, spicy, and sour that make Thai cuisine unique before finishing with a red curry.
Guests are welcome to bring wine and beer to enjoy during the class.
Crispy Beef Satay
Marinated beef with savory homemade peanut sauce
Shrimp Pad Thai
With rice noodles, bean sprouts, eggs, sweet and sour sauce, and toasted peanuts
Pineapple Red Curry and Steamed Rice
With sautéed chicken, bamboo shoots, bell pepper and coconut milk curry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Date Night, Thai
Reviews guests left for this experience
Robert
16 Jan 2020
Rachel
09 Sep 2019
Benven
05 May 2019
aaron
12 Apr 2019
James
06 Mar 2019
Angie
02 Mar 2019
ANGELA
15 Feb 2019
Christopher
15 Feb 2019
Lucas
21 Jan 2019
Reviews guests left for other experiences with Chef Taylor
Amber
18 Sep 2021
Mary
12 Jun 2021
Rachel
14 May 2021
Brian
09 Jan 2021
Rikki
27 Nov 2020
Julie
15 Aug 2020
Rachel
21 Dec 2019
Kim
21 Dec 2019
Alec
27 Sep 2019
Heather
05 Aug 2019
Bryan
28 Jul 2019
Joanne
20 Jul 2019
Michelle
19 Jul 2019
Jill
15 Jun 2019
Katie
12 Feb 2019
Collin
10 Feb 2019
Keith
29 Dec 2018
Manuel
26 Dec 2018
Robert
20 Dec 2018
James
02 Dec 2018
Em
09 Nov 2018
Chel
10 Oct 2018
Reviews Chef Taylor received outside of Cozymeal
Eva
10 Oct 2018
Tanya
10 Oct 2018
Derek
10 Oct 2018
Kristen
10 Oct 2018
Julie
10 Oct 2018
Jane
10 Oct 2018
Ann
10 Oct 2018
Justin
10 Oct 2018
Kim
10 Oct 2018
Kathryn
10 Oct 2018