- Baltimore
- Cooking Classes
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Cooking Class - Fresh Seafood Feast
Cooking Class - Fresh Seafood Feast
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Join Chef Malik and learn how to prepare three bright seafood dishes.
In this hands-on cooking class with Chef Malik, you will learn everything you need to know to create a stunning seafood feast, including scaling, cleaning and filleting to seasoning, cooking and plating.
You will begin by making ceviche with fresh scallops brined in herbs and lime juice, then chopped and placed in large cucumber slices that are hollowed out to make cups. Chef Malik will also teach you how to prepare creamy crab bites with saffron, a seasonal fish entrée with sides, and a sweet and tart strawberry sorbet for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Scallop Ceviche in Cucumber Cups
Saffron Crab Dip Bites
Fresh Seasonal Fish
With a twice baked stuffed potato and Greek salad
Strawberry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Pescatarian, Singles, Thanksgiving
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Chef Malik will travel to guests within Baltimore for this experience.
Join Chef Malik and learn how to prepare three bright seafood dishes.
In this hands-on cooking class with Chef Malik, you will learn everything you need to know to create a stunning seafood feast, including scaling, cleaning and filleting to seasoning, cooking and plating.
You will begin by making ceviche with fresh scallops brined in herbs and lime juice, then chopped and placed in large cucumber slices that are hollowed out to make cups. Chef Malik will also teach you how to prepare creamy crab bites with saffron, a seasonal fish entrée with sides, and a sweet and tart strawberry sorbet for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Scallop Ceviche in Cucumber Cups
Saffron Crab Dip Bites
Fresh Seasonal Fish
With a twice baked stuffed potato and Greek salad
Strawberry Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Pescatarian, Singles, Thanksgiving

Reviews guests left for this experience
Rebecca
29 May 2024
Alexis
17 Jun 2023
Jessica
17 Feb 2019
Tracy
06 Nov 2018
Timothy
09 Oct 2018
Reviews guests left for other experiences with Chef Malik
Brian
02 Feb 2025
David Saikia
08 Mar 2024
Megan
03 Mar 2024
Aliana Grace
03 May 2023
Amanda
14 Apr 2023
Herbert
01 Apr 2023
Johnnice
01 Mar 2023
Megan
29 Jan 2023
Joseph
15 Jan 2023
Devan
31 Dec 2022
Tamara
24 Dec 2022
Samantha
13 Nov 2022
Vorise
31 Oct 2022
Sooz
15 Feb 2022
Lucile
30 Apr 2019
Christine
23 Apr 2019
Brenn
17 Apr 2019
Lavanita
12 Apr 2019
David
06 Mar 2019
Sarah
15 Feb 2019
Jack
31 Jan 2019
Sean
26 Jan 2019
Nicole
25 Jan 2019
Aisha
15 Jan 2019
Reviews Chef Malik received outside of Cozymeal
Stephanie
11 Apr 2019
Ann C.
10 Oct 2018
Janet B.
10 Oct 2018
Alvin B.
10 Oct 2018
Quiana C.
10 Oct 2018