Cooking Class - A Beginner's Guide to Vietnamese Fare

Name: Cooking Class - A Beginner's Guide to Vietnamese Fare
Brand: Cozymeal
SKU: 9760
Price: 75 USD
Availability: InStock
Rating: 5 (27 reviews)

27 reviews

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What You’ll Do

Learn the basics and simplicity of fresh ingredients coming together to form quintessential Vietnamese dishes.

In this hands-on class, Chef Jared teaches on a unique and exotic cuisine containing a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness.

Vietnamese cuisine maintains its own identity, but is also an amalgamation of exciting eats from neighboring countries and its French colonial past. Chef Jared will teach you the basics, including how to prepare a bánh mì and roll perfectly bouncy summer rolls filled with crunchy vegetables, shrimp or tofu, and a perfect side of peanut sauce. And for dessert, a show-stopping topical banana brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Summer Rolls

With vermicelli noodles, cucumber, basil, cilantro and peanut sauce

Choose one

Shrimp
Tofu

Bánh Mì

With ham, pork, pickled carrots, cilantro, cucumber, jalapeños and aioli

Banana Brûlée

With coconut panna cotta, salted caramel, toasted coconut and peanuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Couples, Date Night, Group, Vietnamese

Meet your chef

Chef Jared

27 reviews

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

View all of Chef Jared's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn the basics and simplicity of fresh ingredients coming together to form quintessential Vietnamese dishes.

Your Menu

Summer Rolls

With vermicelli noodles, cucumber, basil, cilantro and peanut sauce

Choose one

Shrimp
Tofu

Bánh Mì

With ham, pork, pickled carrots, cilantro, cucumber, jalapeños and aioli

Banana Brûlée

With coconut panna cotta, salted caramel, toasted coconut and peanuts

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Couples, Date Night, Group, Vietnamese

Reviews

Reviews guests left for this experience

Kathi

22 Oct 2019

Best date night ever! We had such a wonderful time! We learned to cook, ate great food and enjoyed every minute. Definitely recommend!

Sara

21 Sep 2019

Chef Jared was amazing! He customized his menu to accommodate dietary needs. The food was great! He was laid back and was open to including us as little or as much as we wanted in the cooking. He had some awesome homemade hot sauces and other little treats we tried along the way. We had great conversation - he has a super interesting story! We would definitely book again!!!

Reviews guests left for other experiences with Chef Jared

Benjamin

25 Mar 2022

Was super fun learning how to make sushi for the first time, great ingredients and tons of food! Left happy and very full

Kevin

30 Dec 2021

Absolutely amazing experience!!! S/O Chef Jared what an awesome way to celebrate my girlfriends birthday. 100/10 recommend. Can’t wait to book again.

Zoe

03 Oct 2021

Jared was fantastic! The food was great and the experience was so much fun. Great for date night!

Josh

27 Sep 2021

We had a great time. Will do this again

Ben

22 Mar 2021

Sous vide class was a great time.

Trenice

28 Feb 2021

Chief Jared was awesome! He arrived on time, the food was delicious. It was a pleasure. We will definitely be using him again..

Sarah

16 Feb 2021

Chef Jared’s class is now one of my favorite experiences. He was very knowledgeable. Yes at first when we saw it was at someone’s house we were a little skeptical but as soon as we entered the thought didn’t cross our minds. It was a great way to spend Valentine’s Day! The food was spectacular!! If you’re thinking of booking with Chef Jared, don’t think twice :)

Lee

02 Feb 2021

Jared was great. Highly recommend taking any of his classes.

Melody

19 Dec 2020

Jared was wonderful! He was very knowledgeable about the food that we were prepping and made the overall experience a wonderful time for my wife and I. I would certainly use him again in the near future and recommend him to family and friends. Also, ask him his favorite way to serve a tequila shot! :)

Dennis

20 Nov 2020

Chef Jared was the perfect choice for the occasion. Personable, knowledgeable and professional.

Kapre

15 Nov 2020

Chef Jared is absolutely amazing. He was very personable, walking us through the whats and whys like the teacher he is. The kitchen was the best work space and is the reason I will be purchasing some new gadgets. The menu was better than I could have imagined. All 4 courses tasted phenomenal. I will definitely be back this time with a few friends. Perfect anniversary present for my husband, who loves to cook.

Claire

25 Oct 2020

We had such an enjoyable night! Chef Jared was a great host, and the food was AMAZING. We had such good conversation with Jared and learned some new tips and tricks in the kitchen! We will definitely be taking another one of Jared’s classes in the future!

Trent

13 Sep 2020

Great experience.

Shannon

23 Aug 2020

We had a wonderful time with Jared last night. The food was incredible and the atmosphere was fun and welcoming. He made my husband's birthday memorable and my group had a blast learning how to make a gourmet meal. If I had to critique anything, it would have been that we did not take the leftovers home with us so we could enjoy them again. Other than that, it was perfect!

Macy

01 Mar 2020

I was worried about taking a cooking class at someone else's house, but Chef Jared was super personable and made us feel right at home! He is a very knowledgeable chef. The food was great and we had a fantastic time. Definitely a memorable experience.

John

15 Feb 2020

Man I was a little worried about doing a class at someone’s house. But wow that was an amazing experience. I learned a lot and ate some awesome food. Jared was an awesome host and very personable. Will definitely recommend to all.

Earl

09 Dec 2019

Chef Jared was great and the food was really good! We will definitely be back!

Sophie

11 Oct 2019

Chef Jared did a fantastic job! He customized the dinner for my fiancé’s birthday and we had a great time learning how to make pasta! Thanks for an amazing experience!

Brandon

15 Jul 2019

Very great experience and will definitely do again. Thanks Jared

Melanie

20 Apr 2019

Everything was amazing! We had such a great time and Jared was engaging and informative, plus the food was amazing. We look forward to next time!!

Terry

21 Feb 2019

Five stars!!?

Remon

17 Feb 2019

Most amazing experience my wife and I have had! He is a great person and very talented. Also it is absolutely worth the drive. It was very fun cooking with him. And I will be going back again for sure!

Jason

14 Feb 2019

Great experience.....ate too much but awesome instruction. Highly recommend

Ebony

07 Jan 2019

Awesome Experience! Awesome Chef! My son enjoyed his private sushi class. Chef Jared went the extra mile to make sure our food preferences were adhered to. The freshest ingredients were used and he learned so much in one setting. We will be back. Money well spent.

Sonal

27 Sep 2018

Chef Jared's cooking class was excellent. He made complex dishes more approachable by offering simple tips and tricks. I enjoyed the hands-on experience and feel confident in trying the dishes at home. Chef Jared added unique touches to his dishes such as serving the poached lobster with black truffles. The banana brulee was taken up a notch with the toasted coconut and candied peanuts. I learned a lot and ate delicious food!