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Cooking Class - Caribbean Island Vibes
Cooking Class - Caribbean Island Vibes
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$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Explore four courses of vibrant island fare made completely from scratch.
Chef Sharon has designed an impressive menu for this hands-on cooking class that's intended to teach you all about Caribbean ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.
You will start by cooking up a black bean cream soup topped with bright avocado before building a plantain tostada teeming with fresh shrimp and white fish, avocado and a drizzle of spicy aioli. Next, learn how to make your own ricotta cheese, which you'll pair with juicy citrus, and make an eggless coconut flan for a tropical dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Homemade Ricotta and Citrus Salad
With oranges, grapefruit and honey-balsamic vinaigrette
Eggless Coconut Flan
With green mango confit and passion fruit granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Pescatarian, Singles
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.


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Chef Sharon will travel to guests within Dallas for this experience.
Explore four courses of vibrant island fare made completely from scratch.
Chef Sharon has designed an impressive menu for this hands-on cooking class that's intended to teach you all about Caribbean ingredients, as well as how to use different techniques to forge new and exciting flavor combinations.
You will start by cooking up a black bean cream soup topped with bright avocado before building a plantain tostada teeming with fresh shrimp and white fish, avocado and a drizzle of spicy aioli. Next, learn how to make your own ricotta cheese, which you'll pair with juicy citrus, and make an eggless coconut flan for a tropical dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Black Bean Cream Soup
With avocado and cheese sauce
Seafood and Plantain Tostadas
With avocado, spicy aioli, and a mix of shrimp and white fish
Homemade Ricotta and Citrus Salad
With oranges, grapefruit and honey-balsamic vinaigrette
Eggless Coconut Flan
With green mango confit and passion fruit granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Pescatarian, Singles


Reviews guests left for this experience
TONI
10 Sep 2023
Daniel
31 Mar 2023
Shana
13 Feb 2023
Ashane
23 Jan 2023
Carissa
21 Aug 2022
Princy
20 May 2022
The Lincoln
17 May 2022
william
22 Dec 2021
Deeanna
07 Sep 2021
Princy
09 Jul 2021
Janay
12 Dec 2020
Alex
12 Dec 2020
Krystyn
01 Dec 2020
Meghann
13 Sep 2020
Kelsey
02 Mar 2020
Dawn
15 Jan 2020
Jerry
27 Sep 2019
Charles
21 Sep 2019
ryan
04 Aug 2019
Hannah
18 Jul 2019
Veronica
21 Jan 2019
Steven
05 Jan 2019
Fallyn
01 Dec 2018
Chel
27 Sep 2018
Reviews guests left for other experiences with Chef Sharon
David
24 Mar 2024
Derek
04 Feb 2024
Caroline
28 Jan 2024
Cynthia
22 Dec 2023
Stephanie
05 Nov 2023
Santiago
27 Mar 2023
Thomas
11 Mar 2023
Ligia
20 Feb 2023
Kris
30 Jan 2023
Ashley
29 Jan 2023
Stephanie
03 Jan 2023
Andrew
30 Dec 2022
AnukulKumar
22 Nov 2022
Brent
21 Aug 2022
Abby
24 Jul 2022
Seth
23 Jul 2022
Luke
23 Jul 2022
Cathy & Chris
17 Jul 2022
Jason
16 Jul 2022
Linson
30 Jun 2022
James
24 Jun 2022
Brandon
26 May 2022
Shari
13 Feb 2022
Bryan Partee
16 Jan 2022
Scarlett
22 Dec 2021
Angela
07 Dec 2021
Taylore
08 Apr 2021
Jessica
29 Sep 2020
Misty
28 Sep 2020
Shannon
09 Sep 2020
Arrynn
08 Sep 2020
Mark
04 Sep 2020
Alan
16 Aug 2020
Mark
29 Jul 2020
Janalee
17 Jul 2020
Elana
14 Jun 2020
Chase
11 Jun 2020
Fiona
07 Jun 2020
Chrystal
18 May 2020
Christy
08 May 2020
Ronald
12 Jan 2020
Andrea
23 Nov 2019
Chuck
11 Nov 2019
Mark
07 Nov 2019
Butch
14 Oct 2019
Shawn
12 Oct 2019
Alex
15 Aug 2019
Keith
07 Apr 2019
Jake
20 Mar 2019
Sivan
05 Mar 2019
Wesley
11 Feb 2019
Matt
23 Dec 2018
Reviews Chef Sharon received outside of Cozymeal
Ann A
10 Oct 2018
Brenda R
10 Oct 2018
Dana M
10 Oct 2018
Priscilla P
10 Oct 2018
Priscilla P
10 Oct 2018
Mariela F
10 Oct 2018
Maria R
10 Oct 2018
Rogelia P
10 Oct 2018