Cooking Class - Sushi Sensations
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Meet your chef
After working his way up through the chain of command in a number of renowned restaurant kitchens across the U.S., Chef Eric is now a highly esteemed executive chef with a “no rules” philosophy that produces a "bold flavors, no borders” cuisine. His impressive culinary education includes a degree from the California School of Culinary Arts, a culinary tour of Indonesia, and specialized training in both molecular gastronomy and charcuterie.
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Kyla
12 Sep 2018