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Cooking Class - Handmade Pasta Trio - Rockport
Cooking Class - Handmade Pasta Trio - Rockport
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There is nothing quite like the satisfaction of making fresh pasta with your own hands.
In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch.
You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in this class will be a great addition to your culinary repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.
Bolognese
With meat, onions, vegetables, tomatoes and spices
Alfredo
With cream, fresh parmesan and butter
Fresh Basil
With garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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There is nothing quite like the satisfaction of making fresh pasta with your own hands.
In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch.
You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in this class will be a great addition to your culinary repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.
Bolognese
With meat, onions, vegetables, tomatoes and spices
Alfredo
With cream, fresh parmesan and butter
Fresh Basil
With garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's
Reviews guests left for this experience
Brian
13 Mar 2021
D
20 Feb 2021
Elen
06 Feb 2021
Brandon
26 Jan 2021
Eddie
11 Mar 2019
Krystle
10 Mar 2019
Paul
28 Feb 2019
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11 Jan 2019
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08 Dec 2018
Spencer
12 Nov 2018
Emma
11 Nov 2018
Anna
30 Sep 2018
Karen
20 Sep 2018
Jean
20 Aug 2018
Lisa
20 Aug 2018
Laura
15 Aug 2018
Tatiana
30 Jul 2018
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