Cooking Class - Seafood Four Ways

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What You’ll Do

Learn four different ways to prepare a range of succulent seafood in this culinary experience.

Join Chef Jenny in this hands-on class as she takes the intimidation out of cooking seafood. Chef Jenny will guide you through her four-course menu and provide invaluable tips on cooking a wide variety of seafood so you can gain confidence in preparing seafood at home.

Chef Jenny focuses on helping you hone the skills for four different methods of cooking seafood. You'll learn everything from how to grill marinated salmon to sautéing shrimp to baking salt-encrusted trout to preparing the perfectly browned and crunchy crust on a fish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Pescatarian

Meet your chef

Chef Jenny Shot
Chef Jenny Verified Chef

13 reviews

Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn four different ways to prepare a range of succulent seafood in this culinary experience.

Join Chef Jenny in this hands-on class as she takes the intimidation out of cooking seafood. Chef Jenny will guide you through her four-course menu and provide invaluable tips on cooking a wide variety of seafood so you can gain confidence in preparing seafood at home.

Chef Jenny focuses on helping you hone the skills for four different methods of cooking seafood. You'll learn everything from how to grill marinated salmon to sautéing shrimp to baking salt-encrusted trout to preparing the perfectly browned and crunchy crust on a fish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Pescatarian
Reviews

Reviews guests left for this experience

Billy

Billy

28 May 2019

Amazing! Great time! Learned a lot
Cheri

Cheri

20 May 2019

Chef Jenny was amazing! My fiance and I had the pleasure of learning all about the art of cooking seafood from Jenny. She taught us so much and we cannot wait to try the recipes on our own. She was very welcoming and we had a wonderful time getting to know her. I would highly recommend taking a class from Chef Jenny.
Trase

Trase

20 Oct 2018

What a wonderful experience. My wife and I had the most amazing time with chef Jenny. I would recommend to anyone and everyone who enjoys cooking to give this a go!
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