Cooking Class - Seafood Four Ways
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Meet your chef
Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.
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Reviews guests left for this experience
Billy
28 May 2019
Cheri
20 May 2019
Trase
20 Oct 2018