Cooking Class - Sweet and Savory Gluten Free Baking

What You’ll Do

Learn how to bake a wholesome three-course vegetarian dinner and dessert without the gluten.

Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.

Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Group, Healthy, Vegetarian

Meet your chef

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Chef Stacy D. Verified Chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how to bake a wholesome three-course vegetarian dinner and dessert without the gluten.

Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.

Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jasmine

Jasmine

12 Aug 2019

We had a great time with Chef Stacy! She was personable, flexible, and very adaptable to our unique dietary concerns and making the menu the best fit for our situation. Our meal was delicious, we had fun making it, learned some new things, and the experience was memorable. The kitchen was left spotless, and we would definitely take another class again. Thanks, Stacy!

Reviews guests left for other experiences with Chef Stacy D.

Joshua

Joshua

25 Jan 2025

The Asian fusion favorites class was so much fun. Chef Stacy is very knowledgeable and personable. The food turned out amazing, especially the egg rolls with the sweet and sour dipping sauce!

Rachel

Rachel

25 Jan 2025

My sisters and I had a great time making vegan Thai food with Chef Stacy. The recipes turned out delicious and Chef Stacy shared a lot of helpful tips and fun facts. We would definitely take one of her classes again!