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Cooking Class - Bright Backyard Party Fare
Cooking Class - Bright Backyard Party Fare
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Chef Mel teaches you recipes to create a bright, colorful, and crowd-pleasing party spread.
In this hands-on class, join Chef Mel for an unforgettable culinary experience where you will learn the skills and techniques to prepare the ultimate backyard party dishes.
You will learn how to take advantage of fresh vegetables and herbs in a pea, zucchini, and basil soup, and in an impressive ratatouille polenta dish. Then, Chef Mel will teach you the art of cooking fish en papillote, which is a technique using parchment paper to create an aromatic and moist heat which perfectly cooks the fish in its own delicious juices.
Guests are welcome to bring wine and beer to enjoy during the class.
Pea Zucchini and Basil Soup
Mediterranean Vegetable Polenta
With summer squash, eggplant, peppers, and sun-dried tomatoes
Fish en Papillote
With fresh herbs and citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Pescatarian, Singles
Meet your chef
Chef Mel​, a former personal chef and caterer,​ specializes in creating healthy, natural and organic meals.​ ​​She is passionate about educating others on how to cook and eat well, and has shared her zest for culinary instruction by teaching children's cooking classes and volunteering for cooking programs. Her culinary education arsenal boasts completion from the Natural Food Chef Program at the Nutrition Therapy Institute​.​ Join Chef Mel for a fun and informative experience!
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Event location:
Chef Mel teaches you recipes to create a bright, colorful, and crowd-pleasing party spread.
In this hands-on class, join Chef Mel for an unforgettable culinary experience where you will learn the skills and techniques to prepare the ultimate backyard party dishes.
You will learn how to take advantage of fresh vegetables and herbs in a pea, zucchini, and basil soup, and in an impressive ratatouille polenta dish. Then, Chef Mel will teach you the art of cooking fish en papillote, which is a technique using parchment paper to create an aromatic and moist heat which perfectly cooks the fish in its own delicious juices.
Guests are welcome to bring wine and beer to enjoy during the class.
Pea Zucchini and Basil Soup
Mediterranean Vegetable Polenta
With summer squash, eggplant, peppers, and sun-dried tomatoes
Fish en Papillote
With fresh herbs and citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Pescatarian, Singles
Reviews guests left for other experiences with Chef Mel
Kerstin
06 Jan 2021
Mary
05 Jan 2021
Debbie
31 Dec 2020
Merle
19 Dec 2020
M
12 Dec 2020
Emma
04 Dec 2020
Amalia
21 Oct 2020
Jenni
19 Oct 2020
Tammy
19 Oct 2020
Nina
19 Oct 2020
Meghan
19 Oct 2020
Stephen
17 Oct 2020
Sam
06 Aug 2020
Alex
05 Aug 2020
Kim
09 Jul 2020
Becki
22 Jun 2020
Jill Bowlus
22 Jun 2020
Julia
11 Jun 2020
Shelly
30 May 2020
Tracy
22 Nov 2019
Judy
15 Sep 2019
Emily
21 Jun 2019
Nick
05 Mar 2019
Veronica
03 Feb 2019
Karen
13 Jan 2019
Bobbi
23 Nov 2018
Rachel
20 Nov 2018
Rebecca
31 May 2018
Reviews Chef Mel received outside of Cozymeal
Alexa
23 Feb 2018
Catherine
12 Jan 2018
Lindsey
06 Dec 2017
Ashley
08 Sep 2017
Shannon
16 Jun 2017
