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Cooking Demonstration - Gourmet French Cuisine - San Francisco
Cooking Demonstration - Gourmet French Cuisine - San Francisco
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Learn to cook a high-end French dinner with Chef Alejandra!
Want to learn how to prepare a gourmet 3-course French meal? Chef Alejandra has experience working at 3-star Michelin restaurants and will share her cooking wisdom and techniques with guests in this exciting French cooking class.
First, you'll learn how to make an impressive egg en cocotte appetizer using truffle oil from France. Then Chef Alejandra will show you how to create an incredible duck entrée roasted in a flavorful apricot sauce. Afterward, she'll teach you how to prepare miniature apple pies with rose-shaped apples. It's a dessert that is both stunning and delicious!
After learning to make these dazzling dishes, you will all be able to sit down and enjoy the feast together.
Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.
Appetizer
Cocotte of wild mushrooms, poached egg, truffle oil
Entrée
Grilled duck breast, apricot sauce, potato gratin
Dessert
Rose apple pie
Drink
The Chef invites guests to bring their own beverages
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!


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Event location:
Learn to cook a high-end French dinner with Chef Alejandra!
Want to learn how to prepare a gourmet 3-course French meal? Chef Alejandra has experience working at 3-star Michelin restaurants and will share her cooking wisdom and techniques with guests in this exciting French cooking class.
First, you'll learn how to make an impressive egg en cocotte appetizer using truffle oil from France. Then Chef Alejandra will show you how to create an incredible duck entrée roasted in a flavorful apricot sauce. Afterward, she'll teach you how to prepare miniature apple pies with rose-shaped apples. It's a dessert that is both stunning and delicious!
After learning to make these dazzling dishes, you will all be able to sit down and enjoy the feast together.
Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.
Appetizer
Cocotte of wild mushrooms, poached egg, truffle oil
Entrée
Grilled duck breast, apricot sauce, potato gratin
Dessert
Rose apple pie
Drink
The Chef invites guests to bring their own beverages
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours


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