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Cooking Class - Indian Spice trip
Cooking Class - Indian Spice trip
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If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Indian Spice Tour. During this class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients, with me (Mukti) as your guide, we will return to my kitchen to prepare a wonderful meal for us to enjoy as we relax and talk about our adventure.
After we cook our meal, we'll sit down and eat together, and savor the dinner as well as the spices. You'll know so much better about the qualities, quantities, and various attributes of the spices that you now can use in your own cooking. And feel happy and comfortable about it. Throughout history, spices hold an important value in Indian cuisine. It is one of the most wonderful groups of ingredients ever given to any cooks. Anyone can use spices to cook any kind of dish, but not everyone knows how to use it to its fullest potential. Walking down the spice aisle, there a lot of powdered spices from all types of brand ranging from expensive to cheap. We might assume that maybe the one that costs the most is the best. However, the best powdered spices are the ones that we grind ourselves. In our Indian Spice Tour, we will be visiting Bangladeshi and Pakistani stores near my kitchen where you will learn how to pick out the best spices for a good price.
In this spice tour with me, I will teach you everything you need to know about spices, and you will then become a spice expert. After our spice trip and knowing more about spices, we will go back to my kitchen where everything you just learn will be put to use. We will begin with grinding spices into powdered form, and from there you will be able to smell the differences between store- bought and homemade spices. Then we will proceed to cook a few dishes using the spices you just ground, because freshly-ground spices bring the most flavor out of each dish. At the end of my class, we will sit down and enjoy the food we just made.
After this spice tour and cooking class, not only will you know how to cook Indian food, but you will also realize that grinding the spices at home makes every dishes more flavorful and that it is also cost-efficient.
Chicken Tikka Masala
Chana dal (yellow lentil) with coconut and ginger infused with cumin and coriander
Aloo gobi (Cauliflower, peas, potatoes curry)
Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 8
- Event Duration 3 hours
- Labels Adult, Indian
Meet your chef
Chef Mukti grew up in India, learning the art of cooking from her mother, aunts, and grandmothers. Chef Mukti moved to the U.S. in 1986 to work as a biologist and retired in 2006 to pursue her dream to bring the flavors and benefits of Indian cooking to all New Yorkers. Chef Mukti’s impressive Indian cooking classes focus on healthy eating and authentic and modern Indian techniques with adjustments for American kitchens.
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Event location:
writer to create
If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Indian Spice Tour. During this class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients, with me (Mukti) as your guide, we will return to my kitchen to prepare a wonderful meal for us to enjoy as we relax and talk about our adventure.
After we cook our meal, we'll sit down and eat together, and savor the dinner as well as the spices. You'll know so much better about the qualities, quantities, and various attributes of the spices that you now can use in your own cooking. And feel happy and comfortable about it. Throughout history, spices hold an important value in Indian cuisine. It is one of the most wonderful groups of ingredients ever given to any cooks. Anyone can use spices to cook any kind of dish, but not everyone knows how to use it to its fullest potential. Walking down the spice aisle, there a lot of powdered spices from all types of brand ranging from expensive to cheap. We might assume that maybe the one that costs the most is the best. However, the best powdered spices are the ones that we grind ourselves. In our Indian Spice Tour, we will be visiting Bangladeshi and Pakistani stores near my kitchen where you will learn how to pick out the best spices for a good price.
In this spice tour with me, I will teach you everything you need to know about spices, and you will then become a spice expert. After our spice trip and knowing more about spices, we will go back to my kitchen where everything you just learn will be put to use. We will begin with grinding spices into powdered form, and from there you will be able to smell the differences between store- bought and homemade spices. Then we will proceed to cook a few dishes using the spices you just ground, because freshly-ground spices bring the most flavor out of each dish. At the end of my class, we will sit down and enjoy the food we just made.
After this spice tour and cooking class, not only will you know how to cook Indian food, but you will also realize that grinding the spices at home makes every dishes more flavorful and that it is also cost-efficient.
Chicken Tikka Masala
Chana dal (yellow lentil) with coconut and ginger infused with cumin and coriander
Aloo gobi (Cauliflower, peas, potatoes curry)
Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 8
- Event Duration 3 hours
- Labels Adult, Indian
Reviews guests left for other experiences with Chef Mukti
Wendy
23 Feb 2020
Charles
06 Feb 2020
Anthony
28 Jan 2020
Greg
04 Jan 2020
Machah
03 Jan 2020
Muffie
07 Dec 2019
amanda
21 Nov 2019
Shivam
05 Nov 2019
Sonja
14 Oct 2019
Piyush
18 Sep 2019
Rebecca
03 Sep 2019
Ruvan
17 Jun 2019
Katie
15 Jun 2019
Brandi
18 May 2019
Randy
25 Mar 2019
Josh
11 Mar 2019
Marina
02 Dec 2018
Michael
02 Dec 2018
Nicholas
04 Nov 2018
Karen
15 Sep 2018
ian
23 Jul 2018
Evy
31 May 2018
Reviews Chef Mukti received outside of Cozymeal
Janet
26 Jun 2018
JingLin
20 Jun 2018
Salathiel
20 Mar 2018
Evelyn
08 Mar 2018
Leah
13 Jan 2018
Sara
12 Nov 2017
Ritesh
08 Nov 2017
Brett
01 Nov 2017
Jadon
29 Oct 2017
Kori
06 Jan 2017