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Cooking Class - Authentic Vegetarian Indian
Cooking Class - Authentic Vegetarian Indian
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Chef Mukti teaches you how to take your vegetarian cooking to a far beyond-satisfactory level.
Explore the fantastical diversity of vegetarian dishes in Indian cuisine with Chef Mukti in this hands-on class. Born and raised in India, Chef Mukti knows that most of India's large population is vegetarian, and therefore knows what it takes to make seriously good meat-free meals.
Chef Mukti will show you how to make use of the many exotic vegetables, grains, legumes, fruits, and spices to bring the dishes in her four-course menu to life. After learning from Chef Mukti, you'll be a master at both vegetarian and Indian cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Samosas
Eggplant Masala
Sliced eggplants in onion, ginger and garlic sauce
Saag Paneer
Spinach infused with homemade Indian cheese and aromatic spices
Vegetable Pulao
Basmati rice with onion, carrots, raisins, cinnamon, cardamom and cloves
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Indian, Vegetarian
Meet your chef
Chef Mukti grew up in India, learning the art of cooking from her mother, aunts, and grandmothers. Chef Mukti moved to the U.S. in 1986 to work as a biologist and retired in 2006 to pursue her dream to bring the flavors and benefits of Indian cooking to all New Yorkers. Chef Mukti’s impressive Indian cooking classes focus on healthy eating and authentic and modern Indian techniques with adjustments for American kitchens.
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Event location:
Chef Mukti teaches you how to take your vegetarian cooking to a far beyond-satisfactory level.
Explore the fantastical diversity of vegetarian dishes in Indian cuisine with Chef Mukti in this hands-on class. Born and raised in India, Chef Mukti knows that most of India's large population is vegetarian, and therefore knows what it takes to make seriously good meat-free meals.
Chef Mukti will show you how to make use of the many exotic vegetables, grains, legumes, fruits, and spices to bring the dishes in her four-course menu to life. After learning from Chef Mukti, you'll be a master at both vegetarian and Indian cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Samosas
Eggplant Masala
Sliced eggplants in onion, ginger and garlic sauce
Saag Paneer
Spinach infused with homemade Indian cheese and aromatic spices
Vegetable Pulao
Basmati rice with onion, carrots, raisins, cinnamon, cardamom and cloves
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Indian, Vegetarian
Reviews guests left for this experience
Charles
06 Feb 2020
Anthony
28 Jan 2020
Muffie
07 Dec 2019
Reviews guests left for other experiences with Chef Mukti
Wendy
23 Feb 2020
Greg
04 Jan 2020
Machah
03 Jan 2020
amanda
21 Nov 2019
Shivam
05 Nov 2019
Sonja
14 Oct 2019
Piyush
18 Sep 2019
Rebecca
03 Sep 2019
Ruvan
17 Jun 2019
Katie
15 Jun 2019
Brandi
18 May 2019
Randy
25 Mar 2019
Josh
11 Mar 2019
Marina
02 Dec 2018
Michael
02 Dec 2018
Nicholas
04 Nov 2018
Karen
15 Sep 2018
ian
23 Jul 2018
Evy
31 May 2018
Reviews Chef Mukti received outside of Cozymeal
Janet
26 Jun 2018
JingLin
20 Jun 2018
Salathiel
20 Mar 2018
Evelyn
08 Mar 2018
Leah
13 Jan 2018
Sara
12 Nov 2017
Ritesh
08 Nov 2017
Brett
01 Nov 2017
Jadon
29 Oct 2017
Kori
06 Jan 2017