Cooking Class - Farm to Fork: Plant Based Cuisine
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Meet your chef
Chef RJ is a well-seasoned chef with previous positions as the executive chef for renowned restaurants, as well as other exciting culinary endeavors, including cooking on a private yacht and at a premiere guest ranch. He is also a registered dietician and an American Culinary Federation-certified executive chef. Above all, Chef RJ is an impeccable teacher, incredibly personable, and is known for preparing immensely creative dishes.
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Reviews guests left for this experience
Larry Riesberg
10 Mar 2019
jody
10 Mar 2019
Mel
24 Feb 2019