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Cooking Class - Classic French Bistro
Cooking Class - Classic French Bistro
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Step into Chef Rose's kitchen and learn a few must-know basic French bistro recipes.
In this hands-on cooking class, Chef Rose introduces you to some of her all-time favorite dishes while teaching you the skills to bring classic French bistro cuisine elegantly to the table.
Beginning with the salad, you'll learn how to properly segment an orange and make a vinaigrette. For the main course, sear steak in a cast iron pan to perfection and whip up a luscious pan sauce using Cognac, pepper and cream to drizzle atop your juicy steak. For dessert, Chef Rose will teach you how to make decadent chocolate pots de creme.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Arugula Salad
With shaved fennel, orange segments and citrus vinaigrette
Classic Steak au Poivre
With pepper and frites
Chocolate Pots de Creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group, Mother's Day, Thanksgiving
Chef Rose has an extraordinary gift for creating an air of ease in the kitchen. She incorporates many ingredients and techniques to keep her classes fresh and to inspire everyone to feel the sense of delight ushered in by enjoying a meal created by their own hands. From owning a bakery to launching a successful cooking program to instructing in her home cooking studio, Chef Rose's well-rounded experience shines in her classes.
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Event location:
Step into Chef Rose's kitchen and learn a few must-know basic French bistro recipes.
In this hands-on cooking class, Chef Rose introduces you to some of her all-time favorite dishes while teaching you the skills to bring classic French bistro cuisine elegantly to the table.
Beginning with the salad, you'll learn how to properly segment an orange and make a vinaigrette. For the main course, sear steak in a cast iron pan to perfection and whip up a luscious pan sauce using Cognac, pepper and cream to drizzle atop your juicy steak. For dessert, Chef Rose will teach you how to make decadent chocolate pots de creme.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Arugula Salad
With shaved fennel, orange segments and citrus vinaigrette
Classic Steak au Poivre
With pepper and frites
Chocolate Pots de Creme
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Gourmet, Group, Mother's Day, Thanksgiving
Reviews guests left for this experience
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20 Mar 2024
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08 Sep 2023
Emily
16 Apr 2021
patrick
24 Feb 2019
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14 Feb 2019
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