Cooking Class - Mastering the Perfect Tonkatsu

What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Japanese
Reviews

Reviews guests left for other experiences with Chef Shinya

Tammy

Tammy

31 Mar 2025

Great class and instructor
karthik

karthik

02 Mar 2025

Had a great time learning how to make ramen from Chef Shinya. It was a very informative session and will definitely make use of the skills that I learnt from the chef.
Adrian

Adrian

16 Feb 2025

Class with Chef Shinya was very interesting! As a professional chef myself, it was cool to learn new things from a cuisine that I am not as well versed in, and Chef Shinya was a wealth of knowledge. The class itself left quite a bit to be desired unfortunately. There was almost zero hands-on aspect to it, which was disappointing. Even with the message a few days before explaining that the class wouldn't be as hands on as others, we expected there to be a bit more than just stirring a few things. The food was delicious, and we can't wait to try making the Ramen at home! Thank you Chef!