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Cooking Class - Tokyo-Style Ramen
Cooking Class - Tokyo-Style Ramen
$ 109 Per person
all-inclusive: 3-hour class, 2-course meal.
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps.
In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way.
Chef Shinya will show you how to make professional quality ramen soup from scratch. You'll also learn how to craft toppings such as ajitsuke tamago, seasoned steamed cabbage and homemade chashu pork. Chef Shinya will provide detailed step-by-step guidance: from choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and even how to expertly slurp the noodles!
Guests are welcome to bring wine and beer to enjoy during the class.
Rice and Homemade Chashu Pork
With sesame seeds, scallions and nori seaweed
Tokyo-Style Ramen
With a clear, chicken-based broth combined with dashi and vegetable broth
Seasoned Steamed Cabbage
Ajitsuke Tamago
A marinated soft-boiled egg
Handmade Rayu
A chunky chili oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Gourmet, Japanese
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Event location:
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps.
In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way.
Chef Shinya will show you how to make professional quality ramen soup from scratch. You'll also learn how to craft toppings such as ajitsuke tamago, seasoned steamed cabbage and homemade chashu pork. Chef Shinya will provide detailed step-by-step guidance: from choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and even how to expertly slurp the noodles!
Guests are welcome to bring wine and beer to enjoy during the class.
Rice and Homemade Chashu Pork
With sesame seeds, scallions and nori seaweed
Tokyo-Style Ramen
With a clear, chicken-based broth combined with dashi and vegetable broth
Seasoned Steamed Cabbage
Ajitsuke Tamago
A marinated soft-boiled egg
Handmade Rayu
A chunky chili oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Gourmet, Japanese
Reviews guests left for this experience
karthik
02 Mar 2025
Adrian
16 Feb 2025
Jessica
22 Mar 2024
Ken
03 Mar 2024
Adam
19 Feb 2024
Cameron Dyrness
04 Feb 2024
Kirsten
04 Dec 2023
Jeremy
27 Nov 2023
Justin
22 Nov 2023
Lily Rybarczyk
20 Nov 2023
Dina
12 Nov 2023
Colton
26 Aug 2023
Josh
15 Jul 2023
Aidan
12 Jun 2023
Brandon
05 Jun 2023
Sarah
06 Apr 2023
Haydee
04 Mar 2023
Kyara
24 Jan 2023
CHRIS
11 Sep 2022
Michael
21 Aug 2022
Vic
13 Aug 2022
Yue
03 Jul 2022
Terria
02 Jul 2022
Katherine
23 May 2022
Sharona
26 Feb 2022
Justin
04 Feb 2022
Luke
31 Jan 2022
Diedra
06 Jan 2022
Karla
06 Jan 2022
Michael
18 Nov 2021
Caleb
17 Nov 2021
Patrick
01 Sep 2021
Sarah
08 Aug 2021
Laurin
28 Jul 2021
Paige
29 Apr 2021
Olivia
13 Jan 2021
Hailey
28 Dec 2020
Caroline
20 Dec 2020
Michael
19 Oct 2020
Albert
10 Sep 2020
Zangetsubleach369
20 Jun 2020
Paul
09 Jan 2020
Leah
20 Dec 2019
Karolina
20 Dec 2019
William
12 Dec 2019
Monica
27 Nov 2019
Vicente
24 Nov 2019
J.
17 Nov 2019
William
09 Oct 2019
Steven
06 Oct 2019
Mikki
05 Oct 2019
Kelly
11 Sep 2019
Ken
05 Sep 2019
Tawni
04 Sep 2019
April
13 Aug 2019
CHRISTINA
18 Jul 2019
Mitch
09 Jun 2019
Jay
08 Jun 2019
Marianne
03 Jun 2019
Cindy
02 Jun 2019
Margaret
15 May 2019
Erica
02 May 2019
Tim
24 Apr 2019
Kevin
21 Apr 2019
Lucia
13 Apr 2019
Margarita
11 Feb 2019
Wanluck
25 Jan 2019
Gerardo
05 Jan 2019
Kate
20 Dec 2018
Alena
12 Dec 2018
Jordan
12 Dec 2018
Michael
22 Oct 2018
Elisa
19 Oct 2018
Grace
08 Aug 2018
Amanda
02 Aug 2018
Alan
08 Jul 2018
Curtis
02 Jun 2018
Reviews guests left for other experiences with Chef Shinya
Kait
07 Sep 2024
Eric
07 Sep 2024
Adam
25 Aug 2024
Natalya
10 Aug 2024
Alena Bukov
10 Aug 2024
Angelica Lenchenko
10 Aug 2024
Yelena Mironyuk
10 Aug 2024
Aleyna
13 Jul 2024
Sharyn
15 Apr 2024
Samantha
08 Apr 2024
Jennifer
07 Apr 2024
Tara
31 Mar 2024
TJ
24 Feb 2024
Daniela
21 Feb 2024
Bryan
19 Feb 2024
Clare
03 Feb 2024
Patti
07 Jan 2024
Dennis
05 Jan 2024
Dante
22 Dec 2023
Robin
03 Dec 2023
Kelly
03 Sep 2023
Andrew
01 Sep 2023
Elizabeth
21 Jul 2023
Kevin
02 Jul 2023
Stephen
23 Jun 2023
John Dai
18 Jun 2023
David
17 Jun 2023
Ian Yorker
17 Jun 2023
Thilanka
09 Apr 2023
Katherine
01 Apr 2023
Radhika Thampi
30 Mar 2023
Rosalind
25 Mar 2023
Auggie
10 Mar 2023
Cliff
31 Jan 2023
P
21 Jan 2023
Tina
31 Dec 2022
Karen
12 Dec 2022
Benjamin
10 Dec 2022
Rebecca
03 Dec 2022
angela
18 Sep 2022
angela
17 Sep 2022
Ciara
06 Sep 2022
Grant
26 Jul 2022
Jacob
21 Jul 2022
Eric
25 Jun 2022
Samar
14 Jun 2022
Yeshu
06 Jun 2022
Qinghua
27 Mar 2022
Michael
18 Feb 2022
Mo
18 Feb 2022
Joey
13 Feb 2022
Kevin
03 Feb 2022
Kelsea
17 Jan 2022
Diana
18 Dec 2021
Anna
24 Nov 2021
Morgan
22 Nov 2021
Woncamm
17 Nov 2021
Myung
26 Oct 2021
Jeff
02 Oct 2021
Athena
26 Sep 2021
Andrew
18 Sep 2021
Mariah
12 Sep 2021
Tyler
06 Sep 2021
Evan
31 Jul 2021
Patrick
07 Jul 2021
whitney
29 Apr 2021
Judy
07 Mar 2021
Chris
02 Mar 2021
Joe
05 Dec 2020
Beth
09 Mar 2020
Lara
29 Feb 2020
Aaron
10 Jan 2020
Zachary
09 Dec 2019
Emma
01 Dec 2019
Ethan
22 Nov 2019
Jennifer
16 Nov 2019
Stefanie
12 Oct 2019
Jemi
11 Oct 2019
Caroline
20 Aug 2019
Gary
19 Aug 2019
Kyle
16 Aug 2019
Darya
05 Jul 2019
Spencer
24 Jun 2019
DaNeil
29 May 2019
Jason
26 May 2019
Mary
24 May 2019
Jamie
05 May 2019
Naomi
07 Apr 2019
Pedaltopia
07 Apr 2019
Ryan
20 Jan 2019
Troy
14 Jan 2019
Melinda
06 Jan 2019
Jason
29 Dec 2018
Tara
29 Dec 2018
Kirk
27 Dec 2018
Molly
07 Dec 2018
Jonathan
18 Oct 2018
Michelle
18 Oct 2018
Jessica
05 Aug 2018
BILLIE
09 Jul 2018
Gail
06 Jul 2018
Rachel
16 Jun 2018
Maria
08 Jun 2018
Kayako Mae
26 Apr 2018
Reviews Chef Shinya received outside of Cozymeal
Hummie
25 Apr 2018
Jason
26 Mar 2018
Hiromi
28 Feb 2018
Lilian
18 Feb 2018
Yukari
24 Sep 2017
Stehekin
24 Sep 2017
Barbara
24 Sep 2017
Kara
24 Jul 2017
Alanna
19 Jun 2016