- Seattle
- North Seattle
- Cooking Classes
-
Cooking Class - Southeast Asian Basics
Cooking Class - Southeast Asian Basics
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Learn the basics and fundamentals of bringing a deliciously exotic Southeast Asian feast to life.
In this hands-on class, Chef Peter introduces you to some of the amazing flavors you may have never had the chance to experience. He then continues by showing you how easy Southeast Asian ingredients and techniques are to incorporate into everyday meals.
You will begin ushering in the authentic flavors of Southeast Asia by preparing a fried rice that is easy to replicate and turn a weeknight ho-hum meal into a stunner. Then, refreshing cabbage slaw will prepare the way for the creation of a flakey dessert roti.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Rice
With sweet soy sauce and a fried egg
Mee Goreng
Stir-fried noodles with soy, black beans, yu choy and sambal
Cabbage Slaw
With mint, carrots and a coconut-lime dressing
Dessert Roti
With sweetened condensed milk, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Group, Valentine's, Vegetarian
Meet your chef
Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Learn the basics and fundamentals of bringing a deliciously exotic Southeast Asian feast to life.
In this hands-on class, Chef Peter introduces you to some of the amazing flavors you may have never had the chance to experience. He then continues by showing you how easy Southeast Asian ingredients and techniques are to incorporate into everyday meals.
You will begin ushering in the authentic flavors of Southeast Asia by preparing a fried rice that is easy to replicate and turn a weeknight ho-hum meal into a stunner. Then, refreshing cabbage slaw will prepare the way for the creation of a flakey dessert roti.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Rice
With sweet soy sauce and a fried egg
Mee Goreng
Stir-fried noodles with soy, black beans, yu choy and sambal
Cabbage Slaw
With mint, carrots and a coconut-lime dressing
Dessert Roti
With sweetened condensed milk, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Group, Valentine's, Vegetarian
Reviews guests left for this experience
Luke
31 Jan 2020
Lisa
07 Jan 2020
jed
20 Jul 2019
Monica
20 Mar 2019
Rebecca
23 Feb 2019
Jake
19 Feb 2019
audrey
07 Dec 2018
Annie
16 Nov 2018
Himesh
12 Sep 2018
Maria
30 Jul 2018
Alicia
23 May 2018
Russell
21 May 2018
Robert
15 May 2018
Reviews guests left for other experiences with Chef Peter
Vanessa
18 Feb 2020
JUSTIN
02 Dec 2019
Rohinton
13 Nov 2019
Sarah
08 May 2019
Ian
18 Mar 2019
Erin
14 Mar 2019
Allison
17 Jan 2019
Anne
02 Sep 2018
Kayako Mae
20 Apr 2018
Reviews Chef Peter received outside of Cozymeal
Emily
11 Jun 2018
Alicia
10 Jun 2018
Katie
02 May 2018
David
21 Apr 2018
Steve
07 Apr 2018
Francis
03 Feb 2018
Kev
20 Jan 2018
Tracy
11 Oct 2017
Emily
05 Oct 2017
Carol
30 Sep 2017
Mark
20 Aug 2017