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Cooking Class - Gluten-Free Gourmet Dinner
Cooking Class - Gluten-Free Gourmet Dinner
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Gluten-free foodies will rejoice over Chef Yapo's gourmet menu in the hands-on class.
Chef Yapo knows that being able to enjoy fantastic gourmet food without the presence of gluten shouldn't be a struggle. In this hands-on class, Chef Yapo will teach you how to prepare a gourmet four-course gluten-free menu to impress.
You will begin by creating a masterpiece of a salad by stacking multi-colored layers of fruit and root vegetables. Also, you will learn the art of preparing a deliciously nutty forbidden rice and discover how to beautifully poach shrimp in butter. For dessert, a part custard, part froth bubbly sabayon presented as an almond tart.
Guests are welcome to provide wine and beer to enjoy during the class.
Roasted Beet and Mango Salad Stack
With goat cheese, arugula and reduced balsamic vinegar
Fried Shrimp Heads
Seasoned rice flour heads and tentacles with salty sauce
Butter Poached Shrimp Tails
Roasted Broccoli and Cauliflower Florets
Forbidden Rice
With coconut milk, minced herbs and black rice
Prosecco Sabayon Almond Date Tart
With almond flour, dates, tipsy custard and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Group, New American, Pescatarian
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.
Gluten-free foodies will rejoice over Chef Yapo's gourmet menu in the hands-on class.
Chef Yapo knows that being able to enjoy fantastic gourmet food without the presence of gluten shouldn't be a struggle. In this hands-on class, Chef Yapo will teach you how to prepare a gourmet four-course gluten-free menu to impress.
You will begin by creating a masterpiece of a salad by stacking multi-colored layers of fruit and root vegetables. Also, you will learn the art of preparing a deliciously nutty forbidden rice and discover how to beautifully poach shrimp in butter. For dessert, a part custard, part froth bubbly sabayon presented as an almond tart.
Guests are welcome to provide wine and beer to enjoy during the class.
Roasted Beet and Mango Salad Stack
With goat cheese, arugula and reduced balsamic vinegar
Fried Shrimp Heads
Seasoned rice flour heads and tentacles with salty sauce
Butter Poached Shrimp Tails
Roasted Broccoli and Cauliflower Florets
Forbidden Rice
With coconut milk, minced herbs and black rice
Prosecco Sabayon Almond Date Tart
With almond flour, dates, tipsy custard and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Group, New American, Pescatarian
Reviews guests left for this experience
Monica
19 Sep 2023
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