- Atlanta
- Cooking Classes
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Cooking Class - Modern and Classic Italian Fusion
Cooking Class - Modern and Classic Italian Fusion
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread.
In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking.
You will begin by learning how to make a smooth as silk sweet corn velouté. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: A creamy, tart and wonderfully luscious Italian lemon meringue.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Corn Velouté
A scallop and prawn tart with basil oil
Pan-Seared Rainbow Trout
With roasted figs and wild mushrooms
Italian Lemon Meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fusion, Gourmet, Group, Italian, Mother's Day, Valentine's
With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Event location:
Chef Rodney's innovative menu fuses modern and traditional Italian cuisine to create an awe-inspiring spread.
In this hands-on class, Chef Rodney gives you the best of both worlds as he teaches you both new and old techniques, and recipes customary to Italian cooking.
You will begin by learning how to make a smooth as silk sweet corn velouté. Next, hone your seafood skills as you prepare a pan-seared rainbow trout infused with an earthy sweetness. For dessert, you will learn the techniques to crafting a match made in heaven: A creamy, tart and wonderfully luscious Italian lemon meringue.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Corn Velouté
A scallop and prawn tart with basil oil
Pan-Seared Rainbow Trout
With roasted figs and wild mushrooms
Italian Lemon Meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fusion, Gourmet, Group, Italian, Mother's Day, Valentine's

Reviews guests left for this experience
Eddie
25 Feb 2025
Edward
22 Jul 2024
Michael
20 Feb 2024
Anfernee
18 Feb 2024
Nichole
19 Sep 2022
Jacqueline
15 Sep 2022
Iris
15 Sep 2022
Michelle
15 Sep 2022
Madison
23 Dec 2021
Mary
27 Feb 2019
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