Cooking Class - Seasonal French Fare - McDonough

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Meet your chef

Chef Rodney Shot
Chef Rodney Verified Chef
Food safety certified

With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a menu of fresh French fare infused with seasonal flavors you won't forget.

In this hands-on cooking class, Chef Rodney will teach you how to create a handful of French cuisine classics completely from scratch, using smart, time-honored cooking techniques along the way with high-quality ingredients.

Begin by creating a beautiful spread featuring savory smoked salmon for your starter. For the main course, you will learn how to expertly sear lamb chops, prepare butternut dauphinoise potatoes and get the perfect char on asparagus. For dessert, whip up and bake a chocolate soufflé with creamy raspberry Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, French, Gourmet, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Karim

Karim

16 Feb 2025

Chef Rodney was amazing. We learned a lot, had a great time, and the food was absolutely incredible. I highly recommend to anyone who wants to upgrade their date night.

Paul

Paul

15 Feb 2025

Great company and great food. Chef Rodney makes it very friendly and hospitable while showing off some very useful skill sets to take home.

Josh

Josh

31 Jan 2025

We thoroughly enjoyed our experience with Chef Rodney. We learned so many tips and tricks, and ate an incredible meal. Rodney’s conversation was wonderful and uplifting. We will be booking another class with him!