Cooking Class - The Peruvian Gathering

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Latin, New American, Valentine's

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Latin, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lynn

Lynn

15 Dec 2024

I read all of the reviews before booking and I was not let down. Chef Guatavo is very knowledgeable about cooking and the different cultures that feed into his dishes. He is very passionate and shares that passion with the class and is open to any questions you have. I could not recommend him enough.

Megan

Megan

29 Sep 2024

It was an amazing experience and we both learned a lot- not just cooking techniques, but history of how the dishes became, which was even more powerful. Chef Gustavo led his class with an emphasis on the joys and passion that go into everyday cooking, I was inspired by his passion and would highly recommend the class to anyone!

Deyon

Deyon

14 Sep 2024

Excellent