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Grilling Class - Master Your Grill
Grilling Class - Master Your Grill
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Chef Yapo will teach you expert techniques to grill meat, vegetables and more.
In this hands-on cooking class, you'll join Chef Yapo on a culinary adventure featuring the art of grilling. Following a philosophy of incorporating local and organic ingredients, you'll craft each course from scratch.
From BBQ chicken thighs to juicy ribeye steaks and fresh asparagus to perfectly ripe bananas, you'll become a master at the craft of grilling. Go home with newfound skills like a true pit master and even get your own recipe packet to take home.
Guests are welcome to provide wine and beer to enjoy during the class.
Grilled BBQ Chicken Thighs
Perfectly Grilled Ribeye Steaks
Cooked medium-rare with crosshatch grill marks
Grilled Asparagus
Drizzled with balsamic vinegar and blue cheese
Grilled Garlic Bread
Grilled Banana
Topped with vanilla bean whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Beginner, Couples, Fun, Group
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.
Chef Yapo will teach you expert techniques to grill meat, vegetables and more.
In this hands-on cooking class, you'll join Chef Yapo on a culinary adventure featuring the art of grilling. Following a philosophy of incorporating local and organic ingredients, you'll craft each course from scratch.
From BBQ chicken thighs to juicy ribeye steaks and fresh asparagus to perfectly ripe bananas, you'll become a master at the craft of grilling. Go home with newfound skills like a true pit master and even get your own recipe packet to take home.
Guests are welcome to provide wine and beer to enjoy during the class.
Grilled BBQ Chicken Thighs
Perfectly Grilled Ribeye Steaks
Cooked medium-rare with crosshatch grill marks
Grilled Asparagus
Drizzled with balsamic vinegar and blue cheese
Grilled Garlic Bread
Grilled Banana
Topped with vanilla bean whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Beginner, Couples, Fun, Group
Reviews guests left for this experience
Joakim
10 Mar 2023
NikoBowman
05 Mar 2022
Candy
10 Jan 2022
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Monica
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Kristen
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Alex
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Anthony
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Dale
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GINA
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Liron
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sandra
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Kirsten
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Reviews Chef Yapo received outside of Cozymeal
Monica
30 Jun 2017
Nathan
24 Jun 2017
Michelle
18 Jun 2017
Ivan
02 Jun 2017