Cooking Class - Pasta Dough Principles

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

This intensive pasta-making class will teach you everything you wanted to know about pasta.

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Father's Day, Thanksgiving

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and her team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This intensive pasta-making class will teach you everything you wanted to know about pasta.

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Father's Day, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Caroline

Caroline

30 Jan 2025

This cooking class was fantastic! The food was delicious, but Chef Andy made it truly special. His warm and inviting teaching style created a lively and welcoming atmosphere, making the entire class both educational and entertaining. He has a knack for making everyone feel comfortable and excited about cooking. I would gladly take another class with Chef Andy and highly recommend him to anyone looking for a fantastic culinary experience!

Derek

Derek

04 Jan 2025

This class was great! We did a pasta class and had the best time. Andy was knowledgeable, extremely friendly, and a great teacher! We will definitely be booking another class in the future

Teresa and Jonathan

Teresa and Jonathan

24 Sep 2024

Chef Andy was very professional and at the same time warm and friendly. We thoroughly enjoyed the evening and have a new found passion for pasta! We would love to try another class with Chef Andy.