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Cooking Class - Duck, Duck, Mousse
Cooking Class - Duck, Duck, Mousse
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Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.
In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!
You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs
With maple bacon
Crispy Seared Duck Breast
With madeira glaze and blackberries, fingerling potatoes, and asparagus
Dark Chocolate Cherry Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Fusion, New American
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.


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Event location:
Indulge in the decadence and simple elegance of this French inspired, modern American three-course meal.
In this hands-on class, Chef Meg will teach you the techniques to create this comprehensive meal — complete with the inclusion of a secret family recipe!
You will begin with maple bacon deviled eggs for a sophisticated sweet-and-salty starter. Then, Chef Meg takes the intimidation out of seared duck breast, teaching you how to capture the luxury of it's tender texture. The blackberry madeira glaze adds tangy brightness to the duck that plays nicely with it's rich flavor and prepares your palate for the dark chocolate cherry mousse finale.
Guests are welcome to bring wine and beer to enjoy during the class.
Deviled Eggs
With maple bacon
Crispy Seared Duck Breast
With madeira glaze and blackberries, fingerling potatoes, and asparagus
Dark Chocolate Cherry Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Fusion, New American


Reviews guests left for this experience
damon
29 Jul 2021
Nathaly
20 Jun 2021
Caitlin
08 Jun 2021
Jose
18 Mar 2021
Kendra
06 Oct 2020
Laura
31 Aug 2020
Joshua
08 Jun 2020
Megan
10 Mar 2020
Zi
08 Mar 2020
Brooks
12 Feb 2020
Caroline
30 Jan 2020
Carissa
22 Jan 2020
Pamela Sweeney
14 Jan 2020
Amanda
14 Jan 2020
Desiree
03 Dec 2019
Ruth
19 Nov 2019
Jenna
16 Nov 2019
Sean
22 Oct 2019
Adam
21 Oct 2019
Mimi
06 Sep 2019
Brett
10 Jun 2019
Jenni
28 Apr 2019
Kathryn
19 Apr 2019
Samantha
12 Apr 2019
Angelika
15 Mar 2019
Samuel
10 Mar 2019
John
26 Feb 2019
Christine
30 Dec 2018
Eliza
08 Sep 2018
Arad
15 Jul 2018
Leslie
02 Jul 2018
Marycate
30 Jun 2018
Kathryn
29 Jun 2018
Sha'Nai
16 Jun 2018
Jackie
13 Jun 2018
Susan
13 May 2018
Michael
20 Apr 2018
Kavon
03 Apr 2018
Rebecca
20 Mar 2018
Marina
20 Mar 2018
Dwightdwight
18 Mar 2018
james
12 Mar 2018
Michael
05 Mar 2018
Keri
24 Feb 2018
Reviews guests left for other experiences with Chef Meg
Charlotte
07 Oct 2021
Omar
27 Sep 2021
Pilar
15 Sep 2021
Emman
27 May 2021
Alison
04 May 2021
Kate
14 Apr 2021
Lisa
09 Apr 2021
Ron
05 Apr 2021
Jeremy
15 Mar 2021
Terrolyn
13 Mar 2021
Anna
28 Feb 2021
Michael
17 Feb 2021
Jihyun
25 Nov 2020
Trey
23 Nov 2020
Thomas
23 Nov 2020
Saurabh
22 Nov 2020
Chi
20 Nov 2020
Andrew
20 Oct 2020
Shara
13 Oct 2020
Cortney
05 Oct 2020
Cortney
05 Oct 2020
Gabi
23 Sep 2020
SP
17 Sep 2020
Nina
10 Sep 2020
Robert
21 Jul 2020
Darius
13 Jul 2020
Joshua
29 Jun 2020
Susan
25 May 2020
Chris
23 May 2020
Nancy
21 Mar 2020
Kelly
12 Mar 2020
John
11 Mar 2020
Daria
09 Mar 2020
Jordan
04 Mar 2020
Alice
24 Feb 2020
Tim
22 Feb 2020
Molly
22 Feb 2020
Pamela
21 Feb 2020
Maggie
16 Feb 2020
Corrie
12 Feb 2020
Anna
05 Feb 2020
Heather
05 Feb 2020
Beth
26 Jan 2020
Bradley
26 Jan 2020
Michael
20 Jan 2020
Kiara
19 Jan 2020
Sara
12 Jan 2020
James
10 Jan 2020
Sindhura
06 Jan 2020
Suraj
31 Dec 2019
Jackie
23 Dec 2019
Ashlyn
23 Nov 2019
Lainey
14 Nov 2019
Lynda
11 Nov 2019
Andrew
11 Nov 2019
Anamika
09 Nov 2019
Samantha
05 Nov 2019
Suzanne
03 Nov 2019
Triven
26 Oct 2019
Michael
07 Oct 2019
Amy
05 Oct 2019
Von
24 Sep 2019
Elaine
11 Sep 2019
Tailor
09 Sep 2019
Maurion
28 Aug 2019
Charles
25 Aug 2019
Felicia
21 Aug 2019
Gail
19 Aug 2019
Christian
04 Aug 2019
Tobi
04 Jul 2019
Maxie
01 Jul 2019
Tracee
22 Jun 2019
Alyssa
21 Jun 2019
Deron
18 Jun 2019
Dorie
10 Jun 2019
Pierre
08 Jun 2019
Easton
02 Jun 2019
Nichole
05 May 2019
Alina
30 Apr 2019
Oluchi
25 Apr 2019
Katie
22 Apr 2019
Monisha
08 Apr 2019
Michael
29 Mar 2019
Shawn
27 Mar 2019
Gaetan
20 Mar 2019
Lauren
17 Mar 2019
Kristine
16 Mar 2019
Cristina
06 Mar 2019
Richard
02 Mar 2019
Bridget
27 Feb 2019
Jessica
24 Feb 2019
Jen
23 Feb 2019
Eric
20 Feb 2019
Aislinn
17 Feb 2019
Steve
12 Feb 2019
Grayson
06 Feb 2019
Anna
02 Feb 2019
Hilary
30 Jan 2019
Maria
27 Jan 2019
Joel
23 Jan 2019
Scott
23 Jan 2019
Kevin
22 Jan 2019
Quinn
22 Jan 2019
asmel
18 Jan 2019
Margaret
14 Jan 2019
Susanne
12 Jan 2019
Amy
10 Jan 2019
Rhonda
15 Nov 2018
Verghese
20 Oct 2018
Alesha Emery
05 Oct 2018
Michael
30 Sep 2018
Daniel
26 Sep 2018
Amy
25 Sep 2018
John
18 Sep 2018
John
17 Sep 2018
Brian
15 Sep 2018
Ale
15 Sep 2018
Sara
09 Sep 2018
Leonardo
07 Sep 2018
Nate
06 Sep 2018
Meagan
02 Sep 2018
Allen
29 Aug 2018
Xenophon
20 Aug 2018
Naina
15 Aug 2018
Anne
06 Aug 2018
Andrea
31 Jul 2018
Kari
28 Jul 2018
Lance
13 Jul 2018
Rishi
12 Jul 2018
Candice
05 Jul 2018
Nan
27 Jun 2018
Vineet
23 Jun 2018
Deborah
30 May 2018
Mekdie
29 May 2018
Jennifer
29 May 2018
Anand
27 May 2018
Cyrus
25 May 2018
Mary Kate
15 May 2018
Jillian
10 May 2018
Kelsey
02 May 2018
Christopher
30 Apr 2018
Brett
28 Apr 2018
Jake
21 Apr 2018
Wyatt
19 Apr 2018
Quynh
16 Apr 2018
Sonia
13 Apr 2018
J
08 Apr 2018
Haley
06 Apr 2018
Rick
02 Apr 2018
Joseph
01 Apr 2018
Aurora
31 Mar 2018
Bo
29 Mar 2018
Andre
26 Mar 2018
Simon
19 Mar 2018
Ariel
17 Mar 2018
Jessica
15 Mar 2018
Jalisa
12 Mar 2018
Kara
11 Mar 2018
Jay
11 Mar 2018
Bridget
05 Mar 2018
Anthony
26 Feb 2018
Rob
23 Feb 2018
Jamie
17 Feb 2018
Reviews Chef Meg received outside of Cozymeal
Meghan
07 Feb 2018