Cooking Class - Idyllic Italian Eats

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What You’ll Do

Create an idyllic Italian meal all the way from aperitivo to dolce with Chef Marla.

The traditions of Italian cooking focus on the simple pleasures of savoring abundant courses and wonderful company. In this hands-on class, Chef Marla will guide you as you try your hand at tying together all the pleasures that from the backbone of Italian cuisine.

Begin by channeling your inner Italian and whipping up a batch of melt-in-your-mouth tortellini. Next, a classic entrée of wild mushroom risotto will be aptly complemented by prosciutto-wrapped asparagus. To complete the plate and the palate, strawberries with balsamic syrup finish off your taste of Italy.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making

Meet your chef

Chef Marla Shot
Chef Marla Verified Chef

6 reviews

​​As a culinary instructor with several years of experience, Chef Marla knows how to host a memorable cooking class. Her resume boasts experience in some of the top fine-dining kitchens around the country. Chef Marla's travels have also honed her skills in ethnic cuisines, and she is one of a handful of American females professionally trained in sushi making. She is also skilled at adapting recipes for dietary restrictions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an idyllic Italian meal all the way from aperitivo to dolce with Chef Marla.

The traditions of Italian cooking focus on the simple pleasures of savoring abundant courses and wonderful company. In this hands-on class, Chef Marla will guide you as you try your hand at tying together all the pleasures that from the backbone of Italian cuisine.

Begin by channeling your inner Italian and whipping up a batch of melt-in-your-mouth tortellini. Next, a classic entrée of wild mushroom risotto will be aptly complemented by prosciutto-wrapped asparagus. To complete the plate and the palate, strawberries with balsamic syrup finish off your taste of Italy.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Marla

Matt

Matt

04 Mar 2019

Chef Marla was amazing! Such a great time and learned a lot!
Stephanie

Stephanie

27 Jan 2019

Chef Marla was very knowledgeable in answering our cooking questions. Everything was very well prepared, the session was engaging and the food delicious. Definitely want to try another class with Chef Marla!
Carola

Carola

16 Apr 2018

Chef Marla was friendly and answered questions we had. The dishes were delicious and I will try them at home!
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