Cooking Class - Hors d'Oeuvres Extravaganza

What You’ll Do

Learn how to prepare five fun and simple finger foods for any party or occasion.

In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.

You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, New American, Spanish

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare five fun and simple finger foods for any party or occasion.

In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.

You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladière. Then, learn how to work with flavors from around the world to create codfish brandade en croute.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, New American, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Shelley

Mark

Mark

07 Dec 2024

We were a group of eight. From the moment Chef Shelley greeted us until we left almost four hours we were laughing, cooking, talking, and encouraging each other. We learned how to cook amazing food, enjoyed the beverages of our choice, and had an enjoyable evening that we will do again. Chef Shelley is a true inspiration, and I highly recommend you sign up for one of her courses!

Dina

Dina

20 Nov 2024

Chef Shelley's Gullah Cooking class was great. She is very welcoming and personable. The class is casual and interactive. We learned some new recipes and techniques and also about the cuisine. And the food was very tasty! Highly recommend.

Archer

Archer

11 Oct 2024

A wonderful evening! Every part was perfect and chef Shelley was a terrific host, and a spectacular person to hang out with. Plus, the food was unbelievable.