Cooking Class - Homemade Pasta: Five Ways

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What You’ll Do

Chef Diane shows you how to transform the simplicity of homemade pasta in five ways.

There is perhaps nothing better than diving into a steaming pot of homemade pasta. In this hands-on class, Chef Diane will teach you how to craft your own pastas from scratch and make a variety of deliciously different dishes.

You will learn how to make egg pasta, spinach pasta, gluten-free pasta, pappardelle, and ravioli. These pastas will then be brought to life with the creation of a fabulous mixed meat sauce, a to-die-for ravioli stuffing, and of course, garnished with a side of warm, freshly baked garlic bread.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Mediterranean, Pasta Making

Meet your chef

Chef Diane Shot
Chef Diane Verified Chef

1 review

Chef Diane began hosting small cooking classes—until the demand grew. Now, she is the executive chef and founder of a company centered on interactive culinary experiences. Prior, she established a cooking program for children, which is still thriving today. As a chef instructor at French Culinary Institute and New York Restaurant School, she generated the highest percentage of students placed in 4-star restaurants. She has been featured in numerous articles, including in the Wall Street Journal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Diane shows you how to transform the simplicity of homemade pasta in five ways.

There is perhaps nothing better than diving into a steaming pot of homemade pasta. In this hands-on class, Chef Diane will teach you how to craft your own pastas from scratch and make a variety of deliciously different dishes.

You will learn how to make egg pasta, spinach pasta, gluten-free pasta, pappardelle, and ravioli. These pastas will then be brought to life with the creation of a fabulous mixed meat sauce, a to-die-for ravioli stuffing, and of course, garnished with a side of warm, freshly baked garlic bread.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Diane received outside of Cozymeal

Rebecca

Rebecca

06 Dec 2017

I really enjoyed learning how to make homemade pasta with Chef Diane. She is very knowledgable and the pasta turned out delicious. I now feel confident that I can make pasta on my own whenever I want!