Cooking Class - Flavors of the Mediterranean Coast - McKinney
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Meet your chef
Chef Jenny Verified Chef
Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for this experience
Charles
09 Feb 2018
Excellent class, with a excellent chef.
Reviews guests left for other experiences with Chef Jenny
Anne
25 Jun 2019
I had an amazing time with Chef Jenny! She was so knowledgeable, organized, welcoming, and fun! And the food was great! It was everything and more! My friends and I loved it and we were already talking about making pasta together later. I 100% recommend Chef Jenny! She's worth it :)
Doug
10 Jun 2019
We had a great time on Friday. Chef Jenny was fabulous, a great hostess, and a great teacher. Not mention a great cook! We learned how to cook 4 different dishes, any one of which we would feel comfortable serving to guests of our own. I not only learned a recipe, but also it went deeper into the why's and how's. I am looking forward to the opportunity to do other classes with her.
