Cooking Class - Traditional Spanish Tapas: Noche Uno

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What You’ll Do

Join Chef Jenny for a night of traditional Spanish tapas in this hands-on class.

Work your way through a menu of five traditional tapas dishes to be prepared and served up among good company. Chef Jenny teaches on traditional techniques, flavors, and ingredients to elevate any tapas night.

Chef Jenny invites you in with marinated mushrooms. Then, you will handcraft Spanish meatballs and top with a perfectly complementary almond sauce. Next, marinate and sauté shrimp to create divine flavors. You will then create palmiers for a Spanish twist on a French classic. End with skewers of meats, cheeses, and vegetables in cornichons dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Spanish

Meet your chef

Chef Jenny Shot
Chef Jenny Verified Chef

13 reviews

Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Jenny for a night of traditional Spanish tapas in this hands-on class.

Work your way through a menu of five traditional tapas dishes to be prepared and served up among good company. Chef Jenny teaches on traditional techniques, flavors, and ingredients to elevate any tapas night.

Chef Jenny invites you in with marinated mushrooms. Then, you will handcraft Spanish meatballs and top with a perfectly complementary almond sauce. Next, marinate and sauté shrimp to create divine flavors. You will then create palmiers for a Spanish twist on a French classic. End with skewers of meats, cheeses, and vegetables in cornichons dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Spanish
Reviews

Reviews guests left for this experience

Mike

Mike

03 Mar 2018

Chef Jenny was great. She is fun, patient, and knowledgeable. We had a great time and left with several recipes we intend to use over and over.
Heath

Heath

25 Feb 2018

Chef Jenny was a great hostess and provided excellent tips and tricks. We had a great time and the food was amazing! Thank you Chef Jenny and her assistant for a wonderful experience.
Ryan

Ryan

25 Feb 2018

Such a fun night. We could be hands on cooking or hands off cooking. Chef Jenny was great at adapting the menu for food allergies.
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