Cooking Class - Flavors of Northern Thailand - Portland
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As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Danielle will travel to guests within Portland for this experience.
Reviews guests left for this experience
Rachael
13 Apr 2019
Danielle was super knowledgeable and great at sharing her techniques. Great recipes and a fun experience! No pressure or rush, just a great time.
John
05 Mar 2019
Chef Danielle was knowledgeable about the recipes and the ingredients, and we learned quite a bit about the dishes we were preparing. The only improvement I would make would be to select recipes that do not take quite as much prep time. Food was delicious.
Wayne
04 Mar 2019
Danielle was amazing and wondrous. It was a joy to invite her into our home and follow her on a path of cooking and discover. As a teacher, she was compassionate and funny, and I greatly enjoyed how she allowed us to most the cooking.
