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Cooking Class - RETIRED: Colors of Autumn
Cooking Class - RETIRED: Colors of Autumn
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Fall and autumn are the perfect time to enjoy warm, hearty, healthy, flavorful food. The vibrant colors of the fall produce and a bit of practice and training can help you create delicious, flavorful, nutritionally complete meals the whole family can enjoy. This class will equip you to create simple to complex meals in a hands-on session. You will discover that you can easily create wonderful flavors with fresh ingredients and the use of a few sophisticated, subtle spices. Our traditional and innovative recipes use all natural hormone-free meats, seasonal vegetables & healthy lentils/beans as main ingredients and are totally kid friendly.
The dinner party style class begins with introductions and drinks, communal chopping and prep, taking turns in cooking and enjoying the food together with a family-style dinner. The class includes all ingredients and recipes to take home. Classes can be customized to your unique needs.
Guests are welcome to bring wine and beer to enjoy during the class.
Chickpea fritters with winter vegetables; served with tamarind chutney
Sweet Potato Roast: Curry Leaves, Caramelized Onions, Black Pepper
Kadai Shrimp: Shrimp, tomatoes and green peppers with hot crusty Naan bread
Garlicky Yellow Daal
Carrot Halwa: Creamy carrot pudding
Turmeric-Honey-Ginger Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Labels Baking, Healthy
Chefs Taruna is an outstanding host to many Indian-inspired cooking classes, which actually feel more like dinner parties with friends. Chef Taruna has extensive event planning experience and has worked in the kitchen of an iconic Austin restaurant for many years. With only fresh, high-quality ingredients on the menu, Chef Taruna creates recipes that are classic and modern, and teaches a focus on culinary technique in her exciting experiences.
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Event location:
Writer to create
Fall and autumn are the perfect time to enjoy warm, hearty, healthy, flavorful food. The vibrant colors of the fall produce and a bit of practice and training can help you create delicious, flavorful, nutritionally complete meals the whole family can enjoy. This class will equip you to create simple to complex meals in a hands-on session. You will discover that you can easily create wonderful flavors with fresh ingredients and the use of a few sophisticated, subtle spices. Our traditional and innovative recipes use all natural hormone-free meats, seasonal vegetables & healthy lentils/beans as main ingredients and are totally kid friendly.
The dinner party style class begins with introductions and drinks, communal chopping and prep, taking turns in cooking and enjoying the food together with a family-style dinner. The class includes all ingredients and recipes to take home. Classes can be customized to your unique needs.
Guests are welcome to bring wine and beer to enjoy during the class.
Chickpea fritters with winter vegetables; served with tamarind chutney
Sweet Potato Roast: Curry Leaves, Caramelized Onions, Black Pepper
Kadai Shrimp: Shrimp, tomatoes and green peppers with hot crusty Naan bread
Garlicky Yellow Daal
Carrot Halwa: Creamy carrot pudding
Turmeric-Honey-Ginger Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Labels Baking, Healthy
Reviews guests left for other experiences with Chef Taruna
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01 Sep 2024
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Ryan
29 Nov 2019
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CHELSEA
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Kelly
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10 Apr 2019
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Robert
21 Oct 2018
Jill
01 Oct 2018
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ronen
28 Feb 2018
Lauren
25 Feb 2018
Norbert
20 Jan 2018
Patrick
20 Dec 2017
Jennifer
19 Dec 2017
Casey
13 Dec 2017
Reviews Chef Taruna received outside of Cozymeal
Jayne
30 Nov 2017
Mindi
09 Nov 2017